Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis. During acid hydrolysis, temperature (P < 0.001) and acid c...

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Detalles Bibliográficos
Autores principales: Nikhita, R., Sachindra, N.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010522/
https://www.ncbi.nlm.nih.gov/pubmed/33744618
http://dx.doi.org/10.1016/j.psj.2021.101047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010522/
https://www.ncbi.nlm.nih.gov/pubmed/33744618
http://dx.doi.org/10.1016/j.psj.2021.101047

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