Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

On the commercial level, the poultry industry strives to find new techniques to combat bird's infection. During the first week, mortality rate increases in birds because of several bacterial infections of about ten bacterial species, especially colisepticemia. This affects the flock production,...

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Detalles Bibliográficos
Autores principales: Swelum, Ayman A., Elbestawy, Ahmed R., El-Saadony, Mohamed T., Hussein, Elsayed O.S., Alhotan, Rashed, Suliman, Gamaleldin M., Taha, Ayman E., Ba-Awadh, Hani, El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010699/
https://www.ncbi.nlm.nih.gov/pubmed/33752065
http://dx.doi.org/10.1016/j.psj.2021.101039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010699/
https://www.ncbi.nlm.nih.gov/pubmed/33752065
http://dx.doi.org/10.1016/j.psj.2021.101039

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