Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck

Manganese (Mn) is a trace element present in all tissues and is essential for animal growth and health; it also has an antioxidant capacity in tissues. The effect of Mn on meat quality and the mechanism of fat deposition of the breast muscle is still unclear. Therefore, the present study aimed to in...

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Detalles Bibliográficos
Autores principales: Yang, Ting, Wang, Xiaoyan, Wen, Min, Zhao, Hua, Liu, Guangmang, Chen, Xiaoling, Tian, Gang, Cai, Jingyi, Jia, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010862/
https://www.ncbi.nlm.nih.gov/pubmed/33752072
http://dx.doi.org/10.1016/j.psj.2021.101064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010862/
https://www.ncbi.nlm.nih.gov/pubmed/33752072
http://dx.doi.org/10.1016/j.psj.2021.101064

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