Prevalence, biosecurity factor, and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea

Duck meat consumption in South Korea has increased in recent years, but no standard about duck farm-specific biosecurity and hygiene guidelines have yet been established. We here investigated Salmonella contamination levels in duck farms to evaluate biosecurity and hygiene practices. We collected 1,...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Sik, Kim, Gang-San, Son, Joo-Sung, Lai, Van Dam, Mo, In-Pil, Jang, Hyesun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011037/
https://www.ncbi.nlm.nih.gov/pubmed/33518320
http://dx.doi.org/10.1016/j.psj.2020.12.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011037/
https://www.ncbi.nlm.nih.gov/pubmed/33518320
http://dx.doi.org/10.1016/j.psj.2020.12.006

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