Processed foods drive intestinal barrier permeability and microvascular diseases

Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier permeability and an incr...

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Detalles Bibliográficos
Autores principales: Snelson, Matthew, Tan, Sih Min, Clarke, Rachel E., de Pasquale, Cassandra, Thallas-Bonke, Vicki, Nguyen, Tuong-Vi, Penfold, Sally A., Harcourt, Brooke E., Sourris, Karly C., Lindblom, Runa S., Ziemann, Mark, Steer, David, El-Osta, Assam, Davies, Michael J., Donnellan, Leigh, Deo, Permal, Kellow, Nicole J., Cooper, Mark E., Woodruff, Trent M., Mackay, Charles R., Forbes, Josephine M., Coughlan, Melinda T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011970/
https://www.ncbi.nlm.nih.gov/pubmed/33789895
http://dx.doi.org/10.1126/sciadv.abe4841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011970/
https://www.ncbi.nlm.nih.gov/pubmed/33789895
http://dx.doi.org/10.1126/sciadv.abe4841

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