Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

This research investigated the microbial quality and the protein contents of Thai commercial frozen products of silkworm (Bombyx mori), bamboo caterpillar (Omphisa fuscidentalis), and field cricket (Gryllus bimaculatus). Total mesophilic aerobic counts were about 8-8.4 log cfu/g, while lactic acid b...

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Detalles Bibliográficos
Autores principales: Kurdi, Peter, Chaowiwat, Patspon, Weston, Jirathit, Hansawasdi, Chanida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012139/
https://www.ncbi.nlm.nih.gov/pubmed/33834060
http://dx.doi.org/10.1155/2021/5580976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012139/
https://www.ncbi.nlm.nih.gov/pubmed/33834060
http://dx.doi.org/10.1155/2021/5580976

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