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Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects
This research investigated the microbial quality and the protein contents of Thai commercial frozen products of silkworm (Bombyx mori), bamboo caterpillar (Omphisa fuscidentalis), and field cricket (Gryllus bimaculatus). Total mesophilic aerobic counts were about 8-8.4 log cfu/g, while lactic acid b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012139/ https://www.ncbi.nlm.nih.gov/pubmed/33834060 http://dx.doi.org/10.1155/2021/5580976 |