Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

BACKGROUND: Salmonella has been recognized as a major cause of food-borne illness associated with the consumption of food of animal origin. The present cross-sectional study was conducted from December 2017 to May 2018 in Ambo and Holeta towns to assess the prevalence, risk factors, and antimicrobia...

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Detalles Bibliográficos
Autores principales: Gebremedhin, Endrias Zewdu, Soboka, Gezahegn Tafesse, Borana, Bizunesh Mideksa, Marami, Lencho Megersa, Sarba, Edilu Jorga, Tadese, Nega Desalegn, Ambecha, Hirut Abebe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012149/
https://www.ncbi.nlm.nih.gov/pubmed/33833809
http://dx.doi.org/10.1155/2021/6626373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012149/
https://www.ncbi.nlm.nih.gov/pubmed/33833809
http://dx.doi.org/10.1155/2021/6626373

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