Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition. The main goal of this study was to identify the chemical drivers of sweetness and consumer liking for fresh strawberries (Fragaria...

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Detalles Bibliográficos
Autores principales: Fan, Zhen, Hasing, Tomas, Johnson, Timothy S., Garner, Drake M., Schwieterman, Michael L., Barbey, Christopher R., Colquhoun, Thomas A., Sims, Charles A., Resende, Marcio F. R., Whitaker, Vance M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012349/
https://www.ncbi.nlm.nih.gov/pubmed/33790262
http://dx.doi.org/10.1038/s41438-021-00502-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012349/
https://www.ncbi.nlm.nih.gov/pubmed/33790262
http://dx.doi.org/10.1038/s41438-021-00502-5

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