Preharvest long-term exposure to UV-B radiation promotes fruit ripening and modifies stage-specific anthocyanin metabolism in highbush blueberry

Ultraviolet-B (UV-B) light (280–315 nm) is an important environmental signal that regulates plant development and photomorphogenesis, while also affecting the flavonoid pathway, including anthocyanin biosynthesis. Regarding the effects of UV-B radiation on fruits, the effects of a short-term or post...

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Detalles Bibliográficos
Autores principales: Li, Taishan, Yamane, Hisayo, Tao, Ryutaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012384/
https://www.ncbi.nlm.nih.gov/pubmed/33790261
http://dx.doi.org/10.1038/s41438-021-00503-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012384/
https://www.ncbi.nlm.nih.gov/pubmed/33790261
http://dx.doi.org/10.1038/s41438-021-00503-4

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