Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

This study aims to explore the positive psychological effects of culinary experiences during the COVID-19 lockdown days. Qualitative research methods adopted to provide a deeper understanding. Data was collected through a structured online survey from 30 participants in Turkey. This occurred between...

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Detalles Bibliográficos
Autores principales: Güler, Ozan, Haseki, Murat İsmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012501/
https://www.ncbi.nlm.nih.gov/pubmed/33815223
http://dx.doi.org/10.3389/fpsyg.2021.635957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012501/
https://www.ncbi.nlm.nih.gov/pubmed/33815223
http://dx.doi.org/10.3389/fpsyg.2021.635957

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