The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels

Light plays a critical role in plant growth and development, but the mechanisms through which light regulates fruit ripening and nutritional quality in horticultural crops remain largely unknown. Here, we found that ELONGATED HYPOCOTYL 5 (HY5), a master regulator in the light signaling pathway, is r...

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Detalles Bibliográficos
Autores principales: Wang, Weihao, Wang, Peiwen, Li, Xiaojing, Wang, Yuying, Tian, Shiping, Qin, Guozheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012583/
https://www.ncbi.nlm.nih.gov/pubmed/33790264
http://dx.doi.org/10.1038/s41438-021-00523-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012583/
https://www.ncbi.nlm.nih.gov/pubmed/33790264
http://dx.doi.org/10.1038/s41438-021-00523-0

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