Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

Educating and training a multisectoral food systems workforce is a critical part of developing sustainable, resilient, and healthy food and water systems. This paper shares perspectives from a working group of educators, learners, and food systems subject matter experts that collaborated over the co...

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Detalles Bibliográficos
Autores principales: Spiker, Marie, Hege, Amanda, Giddens, Janice, Cummings, Joanna, Steinmetz, Jasia, Tagtow, Angie, Bergquist, Erin, Burns, Lauren, Campbell, Christina, Stadler, Diane, Combs, Elizabeth, Prange, Nancy, Schwartz, Aaron, Brown, Katie, Sauer, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012755/
https://www.ncbi.nlm.nih.gov/pubmed/33816539
http://dx.doi.org/10.3389/fnut.2021.623336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012755/
https://www.ncbi.nlm.nih.gov/pubmed/33816539
http://dx.doi.org/10.3389/fnut.2021.623336

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