Changes in diet and food shopping behaviors among Asian–American adults due to COVID‐19

OBJECTIVE: COVID‐19 has changed diet and food shopping behaviors, but a lack of disaggregated data by racial and ethnic subgroup makes it challenging to identify whether specific populations are experiencing greater challenges in safely securing an adequate food supply and engaging in healthy eating...

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Detalles Bibliográficos
Autores principales: Rummo, Pasquale E., Naik, Rhea, Thorpe, Lorna E., Yi, Stella S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013415/
https://www.ncbi.nlm.nih.gov/pubmed/33821194
http://dx.doi.org/10.1002/osp4.485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013415/
https://www.ncbi.nlm.nih.gov/pubmed/33821194
http://dx.doi.org/10.1002/osp4.485

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