Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a unique panel survey of a representative sample households in Addis Ababa to study both food security and food consumption du...

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Detalles Bibliográficos
Autores principales: Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2021
Materias:
COVID‐19 Agriculture, Food, Environment, and Development Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013419/
https://www.ncbi.nlm.nih.gov/pubmed/33821007
http://dx.doi.org/10.1111/ajae.12206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013419/
https://www.ncbi.nlm.nih.gov/pubmed/33821007
http://dx.doi.org/10.1111/ajae.12206

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