Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults

BACKGROUND: Certain nutrients have shown protective effects against frailty, but less is known about the influence of individual food groups. Thus, this study aimed to investigate the relationship between the intake of different food groups and physical frailty in a cohort of community-dwelling olde...

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Detalles Bibliográficos
Autores principales: O’Connell, Maeve Lorraine, Coppinger, Tara, Lacey, Seán, Walton, Janette, Arsenic, Tijana, McCarthy, Aoife Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013632/
https://www.ncbi.nlm.nih.gov/pubmed/33854330
http://dx.doi.org/10.1177/11786388211006447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8013632/
https://www.ncbi.nlm.nih.gov/pubmed/33854330
http://dx.doi.org/10.1177/11786388211006447

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