Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

Food systems are significant sources of global greenhouse gas emissions (GHGE). Since emission intensity varies greatly between different foods, changing food choices towards those with lower GHGE could make an important contribution to mitigating climate change. Public engagement events offer an op...

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Detalles Bibliográficos
Autores principales: Kluczkovski, A., Lait, R., Martins, C. A., Reynolds, C., Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppert, J. L., Lord, M., Mclaughlin, J., Bridle, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
News and Views
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014588/
https://www.ncbi.nlm.nih.gov/pubmed/33821147
http://dx.doi.org/10.1111/nbu.12489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014588/
https://www.ncbi.nlm.nih.gov/pubmed/33821147
http://dx.doi.org/10.1111/nbu.12489

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