Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY-1

[Image: see text] A two-stage process was used to prepare rice alcohol, i.e., saccharification of glutinous rice by Rhizopus nigricans Q3, followed by Saccharomyces cerevisiae’s fermentation. Rhizopus nigricans Q3 was cultured during the saccharification stage, and Saccharomyces cerevisiae GY-1 was...

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Detalles Bibliográficos
Autores principales: Li, Junjun, Tang, Xianghua, Qian, Hong, Yang, Yunjuan, Zhu, Xuan, Wu, Qian, Mu, Yuelin, Huang, Zunxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014914/
https://www.ncbi.nlm.nih.gov/pubmed/33817463
http://dx.doi.org/10.1021/acsomega.0c05452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014914/
https://www.ncbi.nlm.nih.gov/pubmed/33817463
http://dx.doi.org/10.1021/acsomega.0c05452

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