Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles

[Image: see text] In this study, the combined effect of partial postharvest dehydration and long-term ozone treatment was evaluated at 10 and 20% weight loss as a strategy to induce compositional changes in grape skin flavanols. Two separate trials were carried out in thermohygrometric-controlled ch...

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Detalles Bibliográficos
Autores principales: Río Segade, Susana, Bautista-Ortín, Ana Belén, Paissoni, Maria Alessandra, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca, Gómez-Plaza, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015211/
https://www.ncbi.nlm.nih.gov/pubmed/32975414
http://dx.doi.org/10.1021/acs.jafc.0c04081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015211/
https://www.ncbi.nlm.nih.gov/pubmed/32975414
http://dx.doi.org/10.1021/acs.jafc.0c04081

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