Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act

[Image: see text] This work presents a colorimetric dye-based array for naked-eye detection of chicken meat spoilage. The array is obtained by fixing five acid–base indicators, m-cresol purple (1), o-cresol red (2), bromothymol blue (3), thymol blue (4), and chlorophenol red (5), and a sensing molec...

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Detalles Bibliográficos
Autores principales: Magnaghi, Lisa Rita, Alberti, Giancarla, Capone, Federica, Zanoni, Camilla, Mannucci, Barbara, Quadrelli, Paolo, Biesuz, Raffaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015225/
https://www.ncbi.nlm.nih.gov/pubmed/33118801
http://dx.doi.org/10.1021/acs.jafc.0c03771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015225/
https://www.ncbi.nlm.nih.gov/pubmed/33118801
http://dx.doi.org/10.1021/acs.jafc.0c03771

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