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Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act
[Image: see text] This work presents a colorimetric dye-based array for naked-eye detection of chicken meat spoilage. The array is obtained by fixing five acid–base indicators, m-cresol purple (1), o-cresol red (2), bromothymol blue (3), thymol blue (4), and chlorophenol red (5), and a sensing molec...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015225/ https://www.ncbi.nlm.nih.gov/pubmed/33118801 http://dx.doi.org/10.1021/acs.jafc.0c03771 |