The potential role of nutritional components in improving brain function among patients with Alzheimer’s disease: a meta-analysis of RCT studies

OBJECTIVES: To find out the potential role of nutritional components in improving brain function among patients with Alzheimer’s disease (AD). METHODS: The correlation between nutrition and cerebral function in cases of AD has been the focus of 19 prospective randomised controlled trials (RCTs) with...

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Detalles Bibliográficos
Autor principal: Albrahim, Tarfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Riyadh : Armed Forces Hospital 2020
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015632/
https://www.ncbi.nlm.nih.gov/pubmed/31982903
http://dx.doi.org/10.17712/nsj.2020.1.20190037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015632/
https://www.ncbi.nlm.nih.gov/pubmed/31982903
http://dx.doi.org/10.17712/nsj.2020.1.20190037

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