Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients

Obesity is increasing in patients with type 2 diabetes. A possible reduced association between fructosamine and glycated hemoglobin (HbA1c) in obese individuals has been previously discussed, but this has never been specifically evaluated in type 2 diabetes, and the potential influence of body fat m...

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Detalles Bibliográficos
Autores principales: Vergès, Bruno, Rouland, Alexia, Baillot‐Rudoni, Sabine, Brindisi, Marie‐Claude, Duvillard, Laurence, Simoneau, Isabelle, Legris, Pauline, Petit, Jean‐Michel, Bouillet, Benjamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015815/
https://www.ncbi.nlm.nih.gov/pubmed/32767822
http://dx.doi.org/10.1111/jdi.13383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015815/
https://www.ncbi.nlm.nih.gov/pubmed/32767822
http://dx.doi.org/10.1111/jdi.13383

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