Combination of alcohol and glucose consumption as a risk to induce reactive hypoglycemia

AIMS/INTRODUCTION: Alcohol consumption has been reported to cause hypoglycemia. However, the mechanism involved has not been unequivocally established. This study comprised healthy volunteers. We carried out a prospective trial to compare the effects of glucose and alcohol consumption, alone or in c...

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Detalles Bibliográficos
Autores principales: Oba‐Yamamoto, Chiho, Takeuchi, Jun, Nakamura, Akinobu, Takikawa, Ryoko, Ozaki, Ayano, Nomoto, Hiroshi, Kameda, Hiraku, Cho, Kyu Yong, Atsumi, Tatsuya, Miyoshi, Hideaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015820/
https://www.ncbi.nlm.nih.gov/pubmed/33448697
http://dx.doi.org/10.1111/jdi.13375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015820/
https://www.ncbi.nlm.nih.gov/pubmed/33448697
http://dx.doi.org/10.1111/jdi.13375

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