Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

BACKGROUND: High-quality diets reduce the risk of cardiometabolic and other chronic diseases. The dietary components that distinguish higher from lower quality diets, and their associations with health, have not been fully investigated. OBJECTIVES: This study aimed to assess the component scores tha...

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Detalles Bibliográficos
Autores principales: Sullivan, Valerie K, Petersen, Kristina S, Fulgoni, Victor L, Eren, Fulya, Cassens, Martha E, Bunczek, Michael T, Kris-Etherton, Penny M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015867/
https://www.ncbi.nlm.nih.gov/pubmed/33834158
http://dx.doi.org/10.1093/cdn/nzab015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015867/
https://www.ncbi.nlm.nih.gov/pubmed/33834158
http://dx.doi.org/10.1093/cdn/nzab015

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