Phytophthora theobromicola sp. nov.: A New Species Causing Black Pod Disease on Cacao in Brazil

Black pod disease, caused by Phytophthora species, is among the main limiting factors of cacao (Theobroma cacao L.) production. High incidence levels of black pod disease have been reported in Brazil, being induced by Phytophthora capsici, Phytophthora citrophthora, Phytophthora heveae, and Phytopht...

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Detalles Bibliográficos
Autores principales: Decloquement, Jennifer, Ramos-Sobrinho, Roberto, Elias, Samuel Galvão, Britto, Dahyana Santos, Puig, Alina Sandra, Reis, Ailton, da Silva, Rildo Alexandre Fernandes, Honorato-Júnior, Jaime, Luz, Edna Dora Martins Newman, Pinho, Danilo Batista, Marelli, Jean-Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015942/
https://www.ncbi.nlm.nih.gov/pubmed/33815301
http://dx.doi.org/10.3389/fmicb.2021.537399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8015942/
https://www.ncbi.nlm.nih.gov/pubmed/33815301
http://dx.doi.org/10.3389/fmicb.2021.537399

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