Influence of Free Fatty Acids on Lipid Membrane–Nisin Interaction

[Image: see text] The influence of free fatty acids (FFAs) on the nisin–membrane interaction was investigated through micro-DSC and fluorescence spectroscopy. A simple but informative model membrane was prepared (5.7 DMPC:3.8 DPPS:0.5 DOPC molar ratio) by considering the presence of different phosph...

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Detalles Bibliográficos
Autores principales: Saitta, Francesca, Motta, Paolo, Barbiroli, Alberto, Signorelli, Marco, La Rosa, Carmelo, Janaszewska, Anna, Klajnert-Maculewicz, Barbara, Fessas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016202/
https://www.ncbi.nlm.nih.gov/pubmed/33137259
http://dx.doi.org/10.1021/acs.langmuir.0c02266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016202/
https://www.ncbi.nlm.nih.gov/pubmed/33137259
http://dx.doi.org/10.1021/acs.langmuir.0c02266

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