Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

[Image: see text] Herein, the antioxidant and food stabilizing properties of a pecan nut shell (PNS) hydroalcoholic extract (PNSE) are reported. Chemical degradation of PNSE demonstrated the presence of condensed tannins as the main phenolic components. PNSE showed remarkable antioxidant properties...

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Detalles Bibliográficos
Autores principales: Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016391/
https://www.ncbi.nlm.nih.gov/pubmed/33828928
http://dx.doi.org/10.1021/acssuschemeng.0c00356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016391/
https://www.ncbi.nlm.nih.gov/pubmed/33828928
http://dx.doi.org/10.1021/acssuschemeng.0c00356

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