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Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study
Lack of nutrition knowledge may contribute to poor dietary practices. Schools are an ideal environment to address this issue and to start the process of nutrition education. Therefore, teachers should be equipped with adequate nutrition knowledge. This study was designed to evaluate the level of gen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016582/ https://www.ncbi.nlm.nih.gov/pubmed/33833873 http://dx.doi.org/10.1155/2021/5560714 |