Pesticide Residue Analysis of Khat Leaves and Health Risks among Khat Chewers in the Amhara Region, Northwestern Ethiopia

INTRODUCTION: Farmers use a large number of pesticides to increase the productivity of Khat cultivation. Since Khat is consumed by many Ethiopians as a habit, there may be a significant concentration of pesticide residues in Khat leaves which result in adverse effects among the exposed population. E...

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Detalles Bibliográficos
Autores principales: Atnafie, Seyfe Asrade, Muluneh, Niguse Yigzaw, Getahun, Kefyalew Ayalew, Tsegaw Woredekal, Asegedech, Kahaliw, Wubayehu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016596/
https://www.ncbi.nlm.nih.gov/pubmed/33833811
http://dx.doi.org/10.1155/2021/4680573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016596/
https://www.ncbi.nlm.nih.gov/pubmed/33833811
http://dx.doi.org/10.1155/2021/4680573

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