Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

In oil, free fatty acids (FFAs) are thought to be the preferred substrate for lipid oxidation although triacylglycerols (TAGs) are the predominant lipid class. We determined the preferential oxidation substrate (TAGs versus FFAs) in soybean oil heated at 100 °C for 24 h, after validating a method fo...

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Detalles Bibliográficos
Autores principales: Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, Leite Nobrega de Moura Bell, Juliana Maria, Taha, Ameer Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016982/
https://www.ncbi.nlm.nih.gov/pubmed/33795687
http://dx.doi.org/10.1038/s41538-021-00086-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016982/
https://www.ncbi.nlm.nih.gov/pubmed/33795687
http://dx.doi.org/10.1038/s41538-021-00086-3

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