Cargando…

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

In oil, free fatty acids (FFAs) are thought to be the preferred substrate for lipid oxidation although triacylglycerols (TAGs) are the predominant lipid class. We determined the preferential oxidation substrate (TAGs versus FFAs) in soybean oil heated at 100 °C for 24 h, after validating a method fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, Leite Nobrega de Moura Bell, Juliana Maria, Taha, Ameer Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016982/ https://www.ncbi.nlm.nih.gov/pubmed/33795687 http://dx.doi.org/10.1038/s41538-021-00086-3

Ejemplares similares

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
por: Shen, Qing, et al.
Publicado: (2021)

Expression of fatty acid and triacylglycerol synthesis genes in interspecific hybrids of oil palm
por: Ting, Ngoot-Chin, et al.
Publicado: (2020)

Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
por: Kmiecik, Dominik, et al.
Publicado: (2019)

Soybean (Glycine max L.) triacylglycerol lipase GmSDP1 regulates the quality and quantity of seed oil
por: Kanai, Masatake, et al.
Publicado: (2019)

Type 1 diacylglycerol acyltransferases of Brassica napus preferentially incorporate oleic acid into triacylglycerol
por: Aznar-Moreno, Jose, et al.
Publicado: (2015)

Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using (1)H-NMR Spectroscopy
por: Kim, Won Woo, et al.
Publicado: (2013)

Towards the synthetic design of camelina oil enriched in tailored acetyl-triacylglycerols with medium-chain fatty acids
por: Bansal, Sunil, et al.
Publicado: (2018)

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides
por: Chan, Lauryn G., et al.
Publicado: (2018)

Identification of Characteristic Fatty Acids to Quantify Triacylglycerols in Microalgae
por: Shen, Pei-Li, et al.
Publicado: (2016)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health
por: Alfieri, Andreina, et al.
Publicado: (2017)

An Extended Approach to Quantify Triacylglycerol in Microalgae by Characteristic Fatty Acids
por: Yang, Miao, et al.
Publicado: (2017)

Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids
por: Di Rienzi, Sara C, et al.
Publicado: (2018)

Volatile compound profiling from soybean oil in the heating process
por: Xiao, Lin, et al.
Publicado: (2020)

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
por: Samaram, Shadi, et al.
Publicado: (2013)

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)
por: Dulf, Francisc Vasile, et al.
Publicado: (2013)

Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatography
por: Van NGUYEN, Anh, et al.
Publicado: (2022)

Perilipin family members preferentially sequester to either triacylglycerol-specific or cholesteryl-ester-specific intracellular lipid storage droplets
por: Hsieh, Kai, et al.
Publicado: (2012)

The core triacylglycerol toolbox in woody oil plants reveals targets for oil production bioengineering
por: Cao, Yunpeng, et al.
Publicado: (2023)

Accumulation of extra-chloroplastic triacylglycerols in Arabidopsis seedlings during heat acclimation
por: Mueller, Stephanie P., et al.
Publicado: (2015)

Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles
por: Khor, Yih Phing, et al.
Publicado: (2019)

Suppression of Physaria fendleri SDP1 Increased Seed Oil and Hydroxy Fatty Acid Content While Maintaining Oil Biosynthesis Through Triacylglycerol Remodeling
por: Azeez, Abdul, et al.
Publicado: (2022)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil
por: Tringaniello, Carmela, et al.
Publicado: (2021)

Solvent-Free Enzymatic Synthesis of Dietary Triacylglycerols from Cottonseed Oil in a Fluidized Bed Reactor
por: Remonatto, Daniela, et al.
Publicado: (2023)

Applications and prospects of genome editing in plant fatty acid and triacylglycerol biosynthesis
por: Park, Mid-Eum, et al.
Publicado: (2022)

Biosynthesis and Significance of Fatty Acids, Glycerophospholipids, and Triacylglycerol in the Processes of Glioblastoma Tumorigenesis
por: Korbecki, Jan, et al.
Publicado: (2023)

Comprehensive Quantification of Triacylglycerols in Soybean Seeds by Electrospray Ionization Mass Spectrometry with Multiple Neutral Loss Scans
por: Li, Maoyin, et al.
Publicado: (2014)

Two types of soybean diacylglycerol acyltransferases are differentially involved in triacylglycerol biosynthesis and response to environmental stresses and hormones
por: Chen, BeiBei, et al.
Publicado: (2016)

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends
por: Ruiz-Lopez, Noemi, et al.
Publicado: (2015)

Assessment on the oil accumulation by knockdown of triacylglycerol lipase in the oleaginous diatom Fistulifera solaris
por: Maeda, Yoshiaki, et al.
Publicado: (2021)

Enhanced Triacylglycerol Content and Gene Expression for Triacylglycerol Metabolism, Acyl-Ceramide Synthesis, and Corneocyte Lipid Formation in the Epidermis of Borage Oil Fed Guinea Pigs
por: Lee, Ju-Young, et al.
Publicado: (2019)

Chronic Oleoylethanolamide Treatment Decreases Hepatic Triacylglycerol Level in Rat Liver by a PPARγ/SREBP-Mediated Suppression of Fatty Acid and Triacylglycerol Synthesis
por: Romano, Adele, et al.
Publicado: (2021)

Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions
por: Yang, Xufeng, et al.
Publicado: (2023)

Study on Morphology and Rheological Property of Organoclay Dispersions in Soybean Oil Fatty Acid Ethyl Ester over a Wide Temperature Range
por: Shi, He, et al.
Publicado: (2020)

Fingerprinting triacylglycerols and aldehydes as identity and thermal stability indicators of camellia oil through chemometric comparison with olive oil
por: Peng, Ling, et al.
Publicado: (2021)

Digestibility of diets containing calcium salts of fatty acids or soybean oil in horses()
por: Fehlberg, Laura K, et al.
Publicado: (2020)

Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice
por: Komiya, Yusuke, et al.
Publicado: (2021)

Triacylglycerol remodeling in Physaria fendleri indicates oil accumulation is dynamic and not a metabolic endpoint
por: Bhandari, Sajina, et al.
Publicado: (2021)

Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile
por: Yang, Tzu-Ling, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_lr1njvsba15r0cf3qnnoobbk6m