New cassava germplasm for food and nutritional security in Central Africa

Cassava is a key food security crop in Central Africa, but its production depends largely on the use of local farmers’ varieties characterized by inherently low yield which is compounded by generally high susceptibility to various growth and yield-limiting pests and diseases. Improved cassava genoty...

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Detalles Bibliográficos
Autores principales: Tize, Isaac, Fotso, Apollin Kuate, Nukenine, Elias Nchiwan, Masso, Cargele, Ngome, Francis Ajebesone, Suh, Christopher, Lendzemo, Venasius Wirnkar, Nchoutnji, Ibrahim, Manga, Gabriel, Parkes, Elisabeth, Kulakow, Peter, Kouebou, Christiant, Fiaboe, Komi K. M., Hanna, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016988/
https://www.ncbi.nlm.nih.gov/pubmed/33795808
http://dx.doi.org/10.1038/s41598-021-86958-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016988/
https://www.ncbi.nlm.nih.gov/pubmed/33795808
http://dx.doi.org/10.1038/s41598-021-86958-w

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