High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce

Fresh-cut lettuce is a very well-known salad for today's routines because it obliges minimal preparation to minimize the loss of health beneficial vitamins, minerals, antioxidants and other phytochemicals. It is a prodigious challenge to serve its consumers fresh. Quality of freshly processed l...

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Detalles Bibliográficos
Autores principales: Haque, Md. Azizul, Asaduzzaman, Md., Mahomud, Md. Sultan, Alam, Md. Rizvi, Khaliduzzaman, Alin, Pattadar, Shib Nath, Ahmmed, Raju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017026/
https://www.ncbi.nlm.nih.gov/pubmed/33868752
http://dx.doi.org/10.1007/s10068-021-00881-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017026/
https://www.ncbi.nlm.nih.gov/pubmed/33868752
http://dx.doi.org/10.1007/s10068-021-00881-4

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