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Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
Rebaudioside A is a promising natural alternative sweetener but they produce increased bitterness, astringency, and unpleasant aftertastes. Glycosylation and blending with different sweeteners are known to improve the sensory characteristics of rebaudioside A. The present study was conducted to iden...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017029/ https://www.ncbi.nlm.nih.gov/pubmed/33868753 http://dx.doi.org/10.1007/s10068-020-00873-w |