A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The Harri and Najdi breeds had higher dressing-out perce...

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Detalles Bibliográficos
Autores principales: Suliman, G. M., Al-Owaimer, A. N., El-Waziry, A. M., Hussein, E. O. S., Abuelfatah, K., Swelum, A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017126/
https://www.ncbi.nlm.nih.gov/pubmed/33816590
http://dx.doi.org/10.3389/fvets.2021.647192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017126/
https://www.ncbi.nlm.nih.gov/pubmed/33816590
http://dx.doi.org/10.3389/fvets.2021.647192

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