Cargando…

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The Harri and Najdi breeds had higher dressing-out perce...

Descripción completa

Detalles Bibliográficos
Autores principales:	Suliman, G. M., Al-Owaimer, A. N., El-Waziry, A. M., Hussein, E. O. S., Abuelfatah, K., Swelum, A. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017126/ https://www.ncbi.nlm.nih.gov/pubmed/33816590 http://dx.doi.org/10.3389/fvets.2021.647192

Ejemplares similares

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
por: Suliman, Gamaleldin Mustafa, et al.
Publicado: (2020)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
por: Wu, Zhou-lin, et al.
Publicado: (2023)

Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils
por: da Costa, Thays Syntya Antunes, et al.
Publicado: (2023)

Corncob biochar supplementation improves nutrient digestibility, fattening performance and carcass characteristics of fattening sheep
por: Keba, Dereje, et al.
Publicado: (2023)

Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics
por: Suliman, Gamaleldin M., et al.
Publicado: (2022)

Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
por: Suliman, Gamaleldin M., et al.
Publicado: (2019)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Carcass and meat characteristics of male Kacang goat fattened by complete silage
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
por: Belhaj, Kamal, et al.
Publicado: (2021)

Effects of dietary inclusion of dry distillers grains with solubles on performance, carcass characteristics, and nitrogen metabolism in meat sheep: a meta-analysis
por: Chelkapally, Sai Chandan, et al.
Publicado: (2023)

Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality
por: Choi, Jung-Seok, et al.
Publicado: (2015)

Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
por: Huang, Yafeng, et al.
Publicado: (2023)

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
por: Hussein, E.O.S., et al.
Publicado: (2020)

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
por: Shija, Dismas S., et al.
Publicado: (2013)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens
por: Hussein, Elsayed O.S., et al.
Publicado: (2023)

Effects of increasing levels of lasalocid supplementation on growth performance, serum biochemistry, ruminal fermentation profile, in vitro nutrient digestibility, and gas production of growing goats
por: Basmaeil, Saeid M., et al.
Publicado: (2023)

Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities
por: Lambertz, C., et al.
Publicado: (2014)

Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality
por: Radwan, Mohamed A., et al.
Publicado: (2023)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
por: Utama, Dicky Tri, et al.
Publicado: (2017)

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
por: Sánchez, Denise, et al.
Publicado: (2022)

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
por: Hussein, Elsayed O.S., et al.
Publicado: (2020)

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
por: Sarı, Mehmet, et al.
Publicado: (2019)

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
por: Hussein, Elsayed O. S., et al.
Publicado: (2019)

Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation
por: Daetwyler, Hans D, et al.
Publicado: (2012)

Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls
por: Nogalski, Zenon, et al.
Publicado: (2022)

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
por: Wang, Jie, et al.
Publicado: (2016)

Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip
por: Brito, Luiz F., et al.
Publicado: (2017)

Characterization of Rumen Microbiota of Two Sheep Breeds Supplemented With Direct-Fed Lactic Acid Bacteria
por: Mani, Sinalo, et al.
Publicado: (2021)

The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
por: Al-Harthi, Mohammed A., et al.
Publicado: (2023)

Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India
por: Haunshi, Santosh, et al.
Publicado: (2022)

Slaughter performance and meat quality of Begait breed lambs fattened under different diets
por: Atsbha, Kahsu, et al.
Publicado: (2021)

Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review
por: Salem, Heba M., et al.
Publicado: (2022)

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
por: Novoselec, Josip, et al.
Publicado: (2021)

The effect of complete feed to carcass characteristics and meat quality of male Bali cattle fattened in West Timor, Indonesia
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_emaacaods1mmv6hak15nirtapn