Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle

Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their superior adaptability because they tend to underperform...

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Detalles Bibliográficos
Autores principales: Rezende, Fernanda M., Rodriguez, Eduardo, Leal-Gutiérrez, Joel D., Elzo, Mauricio A., Johnson, Dwain D., Carr, Chad, Mateescu, Raluca G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017557/
https://www.ncbi.nlm.nih.gov/pubmed/33815465
http://dx.doi.org/10.3389/fgene.2021.627055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017557/
https://www.ncbi.nlm.nih.gov/pubmed/33815465
http://dx.doi.org/10.3389/fgene.2021.627055

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