Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation

BACKGROUND: The nutrition of calves from birth until weaning is predominantly from liquid (milk or milk-based) feeds. Liquid feed allowances are often restricted during artificial rearing to accelerate the development of the rumen by promoting solid feed intake. Liquid feeds bypass the rumen and are...

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Detalles Bibliográficos
Autores principales: Kumar, Sandeep, Khan, M. Ajmal, Beijer, Emma, Liu, Jinxin, Lowe, Katherine K., Young, Wayne, Mills, David A., Moon, Christina D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017768/
https://www.ncbi.nlm.nih.gov/pubmed/33795026
http://dx.doi.org/10.1186/s42523-021-00088-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017768/
https://www.ncbi.nlm.nih.gov/pubmed/33795026
http://dx.doi.org/10.1186/s42523-021-00088-2

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