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Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation
BACKGROUND: The nutrition of calves from birth until weaning is predominantly from liquid (milk or milk-based) feeds. Liquid feed allowances are often restricted during artificial rearing to accelerate the development of the rumen by promoting solid feed intake. Liquid feeds bypass the rumen and are...
Autores principales: | Kumar, Sandeep, Khan, M. Ajmal, Beijer, Emma, Liu, Jinxin, Lowe, Katherine K., Young, Wayne, Mills, David A., Moon, Christina D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8017768/ https://www.ncbi.nlm.nih.gov/pubmed/33795026 http://dx.doi.org/10.1186/s42523-021-00088-2 |
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