Yeast Culture Improves Egg Quality and Reproductive Performance of Aged Breeder Layers by Regulating Gut Microbes

This study aimed to investigate the effects of dietary yeast culture (YC) supplementation on egg production, egg quality, reproductive performance, immune functions, antioxidant capacity, and intestinal microbial structure of aged hens. A total of 224 Hy-Line Brown layers (54 weeks old) were randoml...

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Detalles Bibliográficos
Autores principales: Liu, Yuchen, Cheng, Xue, Zhen, Wenrui, Zeng, Dan, Qu, Lujiang, Wang, Zhong, Ning, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018237/
https://www.ncbi.nlm.nih.gov/pubmed/33815314
http://dx.doi.org/10.3389/fmicb.2021.633276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018237/
https://www.ncbi.nlm.nih.gov/pubmed/33815314
http://dx.doi.org/10.3389/fmicb.2021.633276

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