Temperature Acclimation of the Picoalga Ostreococcus tauri Triggers Early Fatty-Acid Variations and Involves a Plastidial ω3-Desaturase

Alteration of fatty-acid unsaturation is a universal response to temperature changes. Marine microalgae display the largest diversity of polyunsaturated fatty-acid (PUFA) whose content notably varies according to temperature. The physiological relevance and the molecular mechanisms underlying these...

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Detalles Bibliográficos
Autores principales: Degraeve-Guilbault, Charlotte, Pankasem, Nattiwong, Gueirrero, Maurean, Lemoigne, Cécile, Domergue, Frédéric, Kotajima, Tomonori, Suzuki, Iwane, Joubès, Jérôme, Corellou, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018280/
https://www.ncbi.nlm.nih.gov/pubmed/33815446
http://dx.doi.org/10.3389/fpls.2021.639330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018280/
https://www.ncbi.nlm.nih.gov/pubmed/33815446
http://dx.doi.org/10.3389/fpls.2021.639330

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