Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici

Tomato (Solanum lycopersicum L.) yield is severely affected by Fusarium fungal disease. To improve the resistance of tomato against Fusarium oxysporum f. sp. lycopersici (FOL), Escherichia coli katE gene was transformed into two tomato cultivars, namely Castle Rock and Super strain B, via Agrobacter...

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Detalles Bibliográficos
Autores principales: Moghaieb, Reda E.A., Ahmed, Dalia S., Gaber, Ahmed, Abdelhadi, Abdelhadi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018384/
https://www.ncbi.nlm.nih.gov/pubmed/33783318
http://dx.doi.org/10.1080/21645698.2021.1903374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018384/
https://www.ncbi.nlm.nih.gov/pubmed/33783318
http://dx.doi.org/10.1080/21645698.2021.1903374

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