Evaluation of Bacterial Load and Antibiotic Resistance Pattern of Staphylococcus aureus from Ready-to-Eat Raw Beef in Bahir Dar City, Ethiopia

BACKGROUND: Staphylococcus aureus is one of the most important causes of food-borne intoxication and the most frequent antibiotic-resistant pathogen in the world. Regular evaluation of the current safety status of food is a proactive measure to minimize the possible danger of food-borne pathogens. T...

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Detalles Bibliográficos
Autores principales: Tsehayneh, Bizuneh, Yayeh, Taddesse, Agmas, Birhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018845/
https://www.ncbi.nlm.nih.gov/pubmed/33833808
http://dx.doi.org/10.1155/2021/5560596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018845/
https://www.ncbi.nlm.nih.gov/pubmed/33833808
http://dx.doi.org/10.1155/2021/5560596

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