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Evaluation of Bacterial Load and Antibiotic Resistance Pattern of Staphylococcus aureus from Ready-to-Eat Raw Beef in Bahir Dar City, Ethiopia

BACKGROUND: Staphylococcus aureus is one of the most important causes of food-borne intoxication and the most frequent antibiotic-resistant pathogen in the world. Regular evaluation of the current safety status of food is a proactive measure to minimize the possible danger of food-borne pathogens. T...

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Detalles Bibliográficos
Autores principales:	Tsehayneh, Bizuneh, Yayeh, Taddesse, Agmas, Birhan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8018845/ https://www.ncbi.nlm.nih.gov/pubmed/33833808 http://dx.doi.org/10.1155/2021/5560596

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