Mapping metabolome changes in Luffa aegyptiaca Mill fruits at different maturation stages via MS-based metabolomics and chemometrics

INTRODUCTION: Luffa aegyptiaca Mill, sponge gourd or Egyptian cucumber, is grown worldwide for its edible fruit consumed as a vegetable like cucumber. Unlike young fruit (YF), the fully mature ripened fruit (MF) is strongly fibrous and is used as a cleanser to make scrubbing bath sponges. YF undergo...

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Detalles Bibliográficos
Autores principales: Maamoun, Amal A., El-akkad, Radwa H., Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricilture
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020157/
https://www.ncbi.nlm.nih.gov/pubmed/33842015
http://dx.doi.org/10.1016/j.jare.2019.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020157/
https://www.ncbi.nlm.nih.gov/pubmed/33842015
http://dx.doi.org/10.1016/j.jare.2019.10.009

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