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Mapping metabolome changes in Luffa aegyptiaca Mill fruits at different maturation stages via MS-based metabolomics and chemometrics
INTRODUCTION: Luffa aegyptiaca Mill, sponge gourd or Egyptian cucumber, is grown worldwide for its edible fruit consumed as a vegetable like cucumber. Unlike young fruit (YF), the fully mature ripened fruit (MF) is strongly fibrous and is used as a cleanser to make scrubbing bath sponges. YF undergo...
Autores principales: | Maamoun, Amal A., El-akkad, Radwa H., Farag, Mohamed A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020157/ https://www.ncbi.nlm.nih.gov/pubmed/33842015 http://dx.doi.org/10.1016/j.jare.2019.10.009 |
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