Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens

This study aims to investigate the effects of commercial probiotic supplementation in water on the performance parameters, carcass traits, immune function, and antioxidant capacity of broiler chicks. In the experiment, 120 Arbor Acres (AA) broilers (60 male and 60 female) were randomly allocated int...

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Detalles Bibliográficos
Autores principales: Zhang, Lihuan, Zhang, Ruonan, Jia, Hao, Zhu, Zhiwei, Li, Huifeng, Ma, Yueyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020192/
https://www.ncbi.nlm.nih.gov/pubmed/33851031
http://dx.doi.org/10.1515/biol-2021-0031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020192/
https://www.ncbi.nlm.nih.gov/pubmed/33851031
http://dx.doi.org/10.1515/biol-2021-0031

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