Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

BACKGROUND: Red ginseng (RG) extract, especially ginsenoside Rg1 and Rb1 fractions has been reported to have antithrombotic activities. However, gastric instability and low intestinal permeability are considered to be obstacles to its oral administration. We hypothesized that stability, permeability...

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Detalles Bibliográficos
Autores principales: Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020352/
https://www.ncbi.nlm.nih.gov/pubmed/33841004
http://dx.doi.org/10.1016/j.jgr.2020.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020352/
https://www.ncbi.nlm.nih.gov/pubmed/33841004
http://dx.doi.org/10.1016/j.jgr.2020.04.001

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