Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems

PURPOSE: The purpose of this review is to give an overview on recently published articles investigating the associations of diet and dietary interventions with biomarkers of oxidative stress with special emphasis on different categories of redox biomarkers. FINDINGS: Intervention and observational s...

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Detalles Bibliográficos
Autores principales: Henning, Thorsten, Weber, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020480/
https://www.ncbi.nlm.nih.gov/pubmed/33756398
http://dx.doi.org/10.1016/j.redox.2021.101922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020480/
https://www.ncbi.nlm.nih.gov/pubmed/33756398
http://dx.doi.org/10.1016/j.redox.2021.101922

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